Chili Flakes, Chili Flakes, Regional Co
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Available in early October. Chili flakes add accents and can be easily dosed. They season meat and fish dishes, seafood that has been briefly fried or grilled, pasta, pizza and rice. They taste great with cream cheese and in dips and are ideal for people who like things a little spicy.
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