Rosmarino, Rosemary, Regional Co

Available in early October. The green needles are full of essential oils. It tastes and smells spicy and resinous, and also has floral and lemony aromas. It goes particularly well with grilled and fried foods, whether meat, fish or vegetables. With a steak, for example, it should be cooked at the same time, as the fat then absorbs the flavors very well.