

Piccolo fiore di Bufala Tartufo, soft cheese made from buffalo milk + summer truffle, Latteria Perenzin
cooled product 0 ° C to + 7 ° CThe small soft cheese is covered with fine mold and matures for 29 days. Then it is halved and filled with chopped pieces of black summer truffle from Acqualanga. A deliciously creamy cheese that goes well with a fruity white wine.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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