Galangal, ground
The root of the galangal plant originates from Southeast Asia and is now cultivated in Thailand, Malaysia, and Indonesia. The Laos root is particularly prevalent in Thai cuisine. Galangal has a sweet, spicy, and pungent flavor, reminiscent of a blend of ginger and pepper with hints of cinnamon and lemon. It is used to season soups, nasi goreng, Asian meat dishes, and is an ingredient in curry pastes.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product