Galangal, ground
The root of the galangal plant comes from Southeast Asia and is now grown in Thailand, Malaysia and Indonesia. The Laos root is particularly used in Thai cuisine. Galangal tastes sweet, spicy and spicy. The taste is reminiscent of a mixture of ginger and pepper with hints of cinnamon and lemon. Galangal flavors soups, nasi goreng, Asian meat dishes and is an ingredient in curry pastes.
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(Price / unit) | (fertility)
Availability | date of minimum durability
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