Gorgonzola Dolce (blue cheese), DOP, Palzola

The sweet Sovrano Gorgonzola from the Palzola dairy has an incredibly long-lasting creaminess. In addition, its cream mixes pleasantly with a delicate marbling that blends well with the mass. It matures for a period of 60-70 days in a traditional cheese factory with terracotta-covered aging cellars that keep humidity and temperature levels unchanged. A legacy of the Paltrinieri family`s traditional business. Palzola makes the difference - between a cheese that follows the usual rules of industrial production and its own Gorgonzola. A work cycle deliberately kept largely manual, thanks to teamwork where everyone is aware that only collaboration can create a product of absolute excellence. From turning to cutting and final packaging of the finished product. Everything is still strictly done by hand.