Paltufa, blue cheese (gorgonzola) with truffle, palzola

Paltufa: a unique delicacy born from the encounter between the classic gorgonzola and the delicious truffle. There are those who love it anyway and those who lie. And for them, a little foretaste is enough to clear up the initial confusion about the combination of gorgonzola and truffle. The creaminess and sweetness of the blue cheese is enhanced by the intense flavor of the black truffle. It is made from the highest quality whole cow`s milk, pasteurized and aged for at least 70 days. At first sight, it has a white color tending to straw yellow, with characteristic blue and greenish or grey-blue veins. The slightly spicy taste of sweet gorgonzola is complemented by the typical taste