
Sichuan noodle sauce, spicy, Lee Kum Kee
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(Price / unit) | (fertility)
Availability | date of minimum durability
Sichuan noodle sauce is very nice spicy. It is made from Chinese vegetables, red chillies, shrimp and soybeans. Simply bring 1/2 cup of water with 3 teaspoons of the sauce to the boil and then pour over the pasta.
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