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Hereford Beef Ribs, smoked, Otto Gourmet
frozen product -18 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
The delicious BBQ taste and the smoky note want to be well prepared. The ribs are pre-marinated for 24 hours in a special rub made from brown cane sugar and spices. After another 18 hours in the smoker, they are super tender and taste a real barbecue experience. The smoky aroma of the smoker in combination with the rub is an absolute must for BBQ fans. The beef rib is cut from the breast core / breast rib of the beef and is heavily infused with fat. Gently heat the ribs in a vacuum bag in a water bath (no boiling water) or in the oven at approx. 60 °C and enjoy - it couldn`t be easier.
Additional information about the product