An excellent crème fraîche from Normandy that boasts a fantastic 42% fat content, making it an excellent accompaniment to hearty dishes such as caviar with blinis and crème fraîche. For the vegetable refinement, however, we recommend the English crème fraiche item: 44702
Additional information about the product
Designation
Creme Fraiche, Creme Epaisse from Normandy, REO, 42% fat
Creme fraiche, fat content 42%. pasteurized CREAM, LACTIC BACTERIA. Store cool at +2°C to +8°C and use up quickly. FR;50.298.001;CE
Nutritional table (38600)
per 100g / 100ml
Calorific value
1639 kJ / 398 kcal
fat
42 g
saturated fatty acids
26,9 g
carbohydrates
3 g
of which sugars
3 g
protein
2 g
salt
0,09 g
Allergy Advice about the product (contain allergens) (38600) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.