
Fleur de Sel, smoked, Sel la Vie
This smoked salt is smoked over beech wood for 120 hours. The spicy note goes wonderfully with hearty kale stew, carrots or scrambled eggs. Sprinkled over tender salmon fillet, it gives the fish a wonderful aroma
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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