Curry powder Jaipur, spicy, Old Spice Office, Ingo Holland

A curry representative for the European taste. Tastes light, fresh and is a little roasted. Consisting of: fenugreek seeds, coriander, turmeric, cumin, chilies, lemongrass, ginger root, cardamom, fennel seeds, brown mustard seeds, black pepper, garlic, mace and cinnamon blossoms. Ideal for vegetable dishes, casseroles, fish dishes, mayonnaise, etc.