Ingredients
Rice cake sweet and spicy. Rice cake: 83% rice, salt, acidity regulator: E330, alcohol, seasoning: tomato ketchup (water, tomato paste, glucose-fructose syrup, fermented vinegar, salt, sugar, modified corn starch, ketchup flavor), water, sugar, corn starch, red chili paste (Corn Syrup, WHEAT FLOUR, Water, Paprika Seasoning [Paprika Powder, Salt, Garlic, Onion], SOY POWDER, Salt, WHEAT, Rice Flour, Alcohol, Flavor Enhancer: E621, Rice Seed), Glucose-Fructose Syrup, Seasoning Powder (Salt, Flavor Enhancer E621, Sugar, corn starch, garlic flavor, onion flavor, coloring: E150, ground black pepper, flavor enhancer: E635, onion concentrate), apple puree (apple, acidity regulator: E300, E296), onion, rice wine (water, rice, alcohol, glucose-fructose syrup, Corn Syrup, Acidity Regulator: E270, Yeast, Rice Seed), Garlic, Chili Powder, Salt, Chili Oil (Corn Oil, Paprika Extract, Chili Extract), Lemon Juice Concentrate (Lemon Juice, Sugar), Acidity Regulator: E501, Paprika Extract, Flavor Enhancer: E621 , ground black pepper, thickener: E415. Caution: This package contains a sachet of oxygen absorbing chemicals to preserve the original quality of the product and a sachet of moisture absorbing chemicals to protect the contents from moisture. DO NOT EAT THESE CHEMICALS ! Preparation: Put the rice cake and seasoning in the mug. Add water up to the mark. Stir well and put the lid on at an angle. Cook in the microwave for 2 minutes (1000W) or 3 minutes (700W). Store dry and protected from sunlight. Made in Korea.
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
