Pike caviar Prestige, Malossol
cooled product 0 ° C to + 7 ° CA true rarity - pike caviar (Esox licius). Its small, golden-yellow grains are distinguished by a very delicate, species-specific flavor. This makes it very similar in taste to sturgeon caviar. The pike caviar is unpasteurized and fresh, produced using the Malossol method, and is free of flavor enhancers, colorings, and preservatives. A tip from the Volga: Enjoy the pike caviar on bread with a drizzle of olive oil and chives.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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