
Pike caviar Prestige, Malossol
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
A special rarity - pike caviar (Esox licius). Its small, golden-yellow grain is characterized by a very sweet, species-typical taste. As a result, it tastes very similar to sturgeon caviar. The pike caviar is fresh, unpasteurized and made using the Malossol method, and is free from flavor enhancers, colorings and preservatives. A tip from the Volga: enjoy the pike caviar with some olive oil and chives on bread.
Additional information about the product
Allergy Advice about the product (contain allergens) (37993)
Fish
Designation
Pike caviar Prestige, Malossol
item number
37993
Content
100 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 31.10.2025 Up to Ø 242 days from date of shipment.
Gross weight
0,20 kg
Availability
NOW AVAILABLE
Quantity in stock
15
cooled Product
Yes, fresh product 0-7 ° C
Packaging per unit
6
Rate of Taxation
7 %
EAN Code
4103550002688
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
16043100
Manufacturer (Responsible entrepreneurs)
AKI GmbH & Co. KG, Schmarjestr. 44, 22767 Hamburg, Deutschland.
produced in the country | ISO
Kanada | CA
Ingredients
Pike caviar, pasteurized. PIKE FROGE (Esox lucius), salt, thickener E415. Store in a cool place between +2°C and +7°C. Consume within 3 days after opening. DE;SH 00481;EG
Nutritional table (37993)
per 100g / 100ml
Calorific value
548 kJ / 130 kcal
fat
4 g
saturated fatty acids
1,3 g
carbohydrates
2,8 g
of which sugars
0,5 g
protein
20,8 g
salt
3,5 g
Fish