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> Cheese > Soft cheese, buffalo ricotta, semi-hard cheese
Vacherin Mont d`Or cheese, for spooning, AOP (PDO) Switzerland - 400g - foil

Vacherin Mont d`Or cheese, for spooning, AOP (PDO) Switzerland

cooled product 0 ° C to + 7 ° C

Full-bodied, creamy, with notes of forest and spruce, and delicately bitter nuances. Mont d`Or is one of the last French seasonal cheeses. It is produced from August 15 to March 15 and then marketed from September 10 to May 10. Vacherin Mont d`Or is very easy to prepare: Make a cross-shaped incision in the rind. Heat the cheese for 20 minutes in a preheated oven at 180°C (convection oven), then grill for 5-10 minutes.

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item number: 37979
400g foil
€ 21,84 *
(€ 54,60 / kg)
PU-purchase 6 x 400g foil to each   € 21,18 *
NOW AVAILABLE
Up to Ø 19 days from date of shipment.  ?
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