Flour type 55, for puff pastry/pies, Juliette, France
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product
Designation
Flour type 55, for puff pastry/pies, Juliette, France
Date of minimum durability
Last date of minimum durability: 31.07.2025 Up to Ø 69 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
11010015
Manufacturer (Responsible entrepreneurs)
MOULINS SOUFFLET, 7 Quai de l`Apport Paris, 91100 Corbreil Essonnes, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Flour type 55. WHEAT FLOUR type 55. Products are subject to dehydration. Store away from heat and moisture. Close the bag well after use.
Nutritional table (37959)
per 100g / 100ml
Calorific value
1480 kJ / 350 kcal
saturated fatty acids
0,2 g
Allergy Advice about the product (contain allergens) (37959) Gluten: Weizen