Wiberg Harissa, Arabic-inspired spice blend

More flavor: an authentic interplay of fruity and spicy ingredients, subtly spicy with cumin and garlic. More enjoyment: for rice, grains, vegetables, pasta, meat, fish and shellfish The classic North African blend! Fruity, hot, and spicy, this mix will bring a zest to your cooking. Harissa will introduce you to the cuisines of the Maghreb, where chickpeas, dates, lamb, and other ingredients simmer in clay pots, and couscous steams. If you enjoy chili-hot food, you can count on harissa. But this spice blend can do so much more! Fruity tomatoes and spicy bell peppers harmonize perfectly with cumin, coriander, and garlic in this fiery red mixture. Tip: Mix harissa with olive or sesame oil for a fiery spice paste. Usage tips: Salads with couscous and bulgur, meat, vegetable and bean stews, roasted/grilled vegetables, rice dishes, polenta, dipping sauces and much more.