cocoa pulp (cocoa pulp)
frozen product -18 ° CThe white flesh around the cocoa beans tastes sweet and sour and is used in culinary delights, especially in Brazil. Not only is juice pressed from it, but jellies, smoothies and small cakes are also made there. The aroma is slightly reminiscent of very flowery chocolate.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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