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button no 5 - Umami Paste, button no. 5 - Umami Paste, Laura Santtini
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
At first glance, this product could be mistaken for a fashionable bouillon cube. Once you`ve used this all-natural spice paste, the irony quickly vanishes. Umami, the fifth taste alongside sour, sweet, bitter and salty, was defined in Japan; a flavor most easily found in beef broth. The paste was developed by Laura Santtini, an Italian-born Londoner. She recommends seasoning food with it just before serving.
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