

Panettone, metal tin, Traditional yeast cake, Cipriani
Only flour, butter, eggs, raisins, and yeast make this panettone a unique dessert and coffee companion. For optimal enjoyment, leave the panettone in the bag until shortly before eating and then serve at room temperature. Inside the package is a leaflet with recipes for the sweet sauces served with it in Cipriani restaurants. A panettone from the gourmet Cipriani of Venice.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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