Burger Patty, Red Heifer Beef Dry Aged, Ø 12cm, eatventure

These burger patties are, as they should be, formed from refined dry-aged (6 weeks dry-aging) ground beef, mixed by hand, and coarsely ground. The dry-aging process gives the burger meat a significantly more intense flavor than regular burger or ground beef. Cuts of meat are aged whole on the bone, and only the core is later processed into ground beef. The incomparable taste speaks for itself, because eatventure`s dry-aged burgers are as valuable as a good steak. Red Heifer Burgers = 6 weeks aging period. Red Heifer beef comes from so-called Golden Cross breeds. Golden Cross is a well-known term among passionate breeders because, as the name suggests, the goal is to achieve the Golden Cross with various cattle specifically selected for breeding.