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> Molecular cooking, molecular gastronomy, colors, textures > Texturizer from Creative Cuisine
Creative Cuisine Algin, Spherification - 200 g - aroma box

Creative Cuisine Algin, Spherification

Alginate is extracted from brown algae and used as a gelling and thickening agent. When combined with calcium chloride granules, it gels when cold; vigorous stirring makes it more liquid. It does not need to be heated to take effect. Sodium alginate is used to create spherical products such as caviar, ravioli, bubbles, gnocchi, marbles, and mini-spheres.

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selection | Content (weighed) | Packaging | Price EUR
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item number: 37094
200 g aroma box
€ 31,57 *
(€ 157,85 / kg)
PU-purchase 12 x 200 g aroma box to each   € 30,62 *
NOW AVAILABLE
Last date of minimum durability: 26.02.2027    Up to Ø 688 days from date of shipment.  ?
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