GOURMET VERSAND
Shopping Cart
empty
Kundenkonto Button login
Account
Login for Customers x
order status check
> Molecular cooking, molecular gastronomy, colors, textures > Texturizer from Creative Cuisine
Creative Cuisine Algin, Spherification - 200 g - aroma box

Creative Cuisine Algin, Spherification

Alginate is extracted from brown algae and used as a gelling and thickening agent. When combined with calcium chloride granules, it gels when cold and becomes more liquid when stirred vigorously. It does not need to be heated to have an effect. Sodium alginate is used for spherical creations: caviar, ravioli, bubbles, gnocchi, marbles, mini balls, etc.

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 37094
200 g aroma box
€ 31,57 *
(€ 157,85 / kg)
PU-purchase 12 x 200 g aroma box to each   € 30,62 *
NOW AVAILABLE
Last date of minimum durability: 26.02.2027    Up to Ø 688 days from date of shipment.  ?
Quantity:
Additional information about the product