
Creative Cuisine Gellan, gelling agent, E 418
Gellan can be used to produce both cold and warm jellies with a firm, stable consistency. After gelling, these can be reheated to up to 70-80 °C. High temperature resistance, suitable for deep freezing. Tasteless. Application: Stir in 5-10 g of gellan per liter of liquid, heat to 90 °C, fill and allow to cool to set. If necessary, reheat up to 80 °C.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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