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Gelling and thickening agent gellan gum (E418). Thickener: gellan gum (E418). Mix vigorously, chill, bring to the boil and allow to cool. Hardens quickly and can withstand high temperatures of up to +90°C. Not very effective in salty foods and works better with calcium-rich ingredients like yogurt and other dairy products. Recommended dosage: 6-10 g/l. Keep cool and dry out of the reach of children.
Properties: gluten free.
Nutritional table (37088)
per 100g / 100ml
Calorific value
704 kJ / 168 kcal
carbohydrates
82 g
protein
1 g
salt
1,2 g
Allergy Advice about the product (contain allergens) (37088) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
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