
TÖUFOOD GELLAN, gelling agent
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Fibrous carbohydrate obtained by bacterial fermentation using Sphingomonas elodea. There are two types of gellan gum, high acyl and low acyl. Gellan is a low acyl gum, so it is ideal for producing firm and elastic gels and clean cuts. It is also suitable for meat and vegetable preparations using the cook-and-chill method. Gelling is rapid and once gelled, it can withstand temperatures of up to 90 °C (hot gelled product). It loses some of its gelling power in very salty solutions. It is more effective in calcium-containing products such as yoghurts or other dairy products. It is mixed in cold and then brought to the boil.
Additional information about the product
Allergy Advice about the product (contain allergens) (37088)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
TÖUFOOD GELLAN, gelling agent
item number
37088
Content
350g
Packaging
PE can
Date of minimum durability
Last date of minimum durability: 28.08.2026 Up to Ø 423 days from date of shipment.
Gross weight
0,45 kg
Availability
NOW AVAILABLE
Quantity in stock
10
cooled Product
No, uncooled product
Packaging per unit
9
Rate of Taxation
19 %
EAN Code
8435499200044
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
13023900
Manufacturer (Responsible entrepreneurs)
Hergestellt von: Gastrocultura Mediterranea SL, Princep Jordi, 1-5, 08014 Barcelona, Spanien.
produced in the country | ISO
Spanien | ES
Ingredients
Gelling and thickening agent gellan gum (E418). Thickener: gellan gum (E418). Mix vigorously, chill, bring to the boil and allow to cool. Hardens quickly and can withstand high temperatures of up to +90°C. Not very effective in salty foods and works better with calcium-rich ingredients like yogurt and other dairy products. Recommended dosage: 6-10 g/l. Keep cool and dry out of the reach of children.
Properties: gluten free.
Properties: gluten free.
Nutritional table (37088)
per 100g / 100ml
Calorific value
712 kJ / 170 kcal
carbohydrates
83 g
protein
1 g
salt
1,2 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.