TOUFOOD XANTHAN, thickener xanthan
A fiber-like carbohydrate obtained through bacterial fermentation with Xanthomonas campestris, it has thickening and stabilizing properties (in emulsions). It thickens liquids both cold and hot and retains its viscosity even upon subsequent application at elevated temperatures. It also resists freeze-thaw processes. Stir in slowly and allow to hydrate naturally. The process can be accelerated by vigorous mixing or shaking, but this can trap air and impede the thickening process. Air can be removed with a vacuum pump.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product