TOUFOOD GLYCE, emulsifier

Used as a water-in-oil emulsifier and emulsion structuring agent. By modifying the crystallization of fats, it facilitates the integration of various ingredients and raises their melting point, thus enabling solid oils or oil-in-air mixtures. It acts as a firming agent in pastry dough. Also frequently used in ice cream. Added directly to a fat medium and heated until melted. Mix with the remaining ingredients.

item number: 37069

90g PE dose

€ 7,97 *

(€ 88,56 / kg)

PU-purchase 9 x 90g PE dose to each € 7,73 *

NOW AVAILABLE

Last date of minimum durability: 30.01.2027 Up to Ø 396 days from date of shipment. ?

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