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Mono and diglycerides of fatty acids in flake form. Ingredient: mono- and diglycerides of fatty acids (E471). Forms and structures water-in-oil emulsions. Changes fat crystallization by solidifying oils. Used as a stabilizer in ice cream. Place in a medium containing fat and heat until the product melts. mix with the other ingredients. Dosage: 30-60 g/kg. Keep cool, dry, protected from light, tightly closed and out of the reach of children.
Properties: No nutritional values have to be given.
Allergy Advice about the product (contain allergens) (37069) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
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