TOUFOOD GLYCE, emulsifier

Used as a water-in-oil emulsifier and emulsion structuring agent. By modifying the crystallization of fats, it facilitates the integration of different ingredients and increases their melting point, making solid oils or oil air possible. It acts as a solidifying agent in pastry dough. Also commonly used in ice cream. Added directly to a fat medium and heated until the product melts. Mix with the rest of the ingredients.

item number: 37069

90g PE can

€ 7,97 *

(€ 88,56 / kg)

PU-purchase 9 x 90g PE can to each € 7,73 *

NOW AVAILABLE

Last date of minimum durability: 28.12.2025 Up to Ø 142 days from date of shipment. ?

Quantity:

Additional information about the product