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Hot foam stabilizer in powder form. PROTEIN, maltodextrin, glucose, vegetable palm oil, emulsifiers: E471, E472b and E472e, thickeners: E410, E412, E415 and E407, MILK PROTEIN, stabilizer: E340ii. Dosage: 50 to 100 g/kg. Application: Heat the liquid mixture and dissolve the recommended amount of HotFoam while stirring vigorously. Pour into the siphon or whip with a whisk. to keep the foam warm, place the siphon in the water bath. Keep cool and dry out of the reach of children.
Nutritional table (37068)
per 100g / 100ml
Calorific value
2095 kJ / 486 kcal
fat
21,85 g
saturated fatty acids
19,1 g
carbohydrates
46,1 g
of which sugars
3,8 g
protein
26,35 g
salt
1,05 g
Allergy Advice about the product (contain allergens) (37068) Eggs Milk
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