 
        TÖUFOOD LECITIN, emulsifier lecithin
The soya lecithin is used to froth liquids, e.g. with a hand blender (flat attachment) or a whisk. With this texturizer, the foams remain more stable and are also freeze-proof. The powder is stirred in cold. The emulsification ability decreases depending on the proportion of fat and oil in the medium to be frothed.
		SKU 
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
		Additional information about the product
		
	


 
				




 
					