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Emulsifier soy lecithin. SOY LECITHIN E322. Phospholipid obtained from soy with high foaming and emulsifying power. Creates airy structures and light foams, including oil foams. Can be frozen. Instructions for use: Mix cold while stirring vigorously and introduce air into the mixture. An even better effect is achieved by heating the mixture to around 40°C. Dosage: 3 - 8g/kg. Keep cool, dry, protected from light, tightly closed and out of the reach of children.
Nutritional table (37066)
per 100g / 100ml
Calorific value
3700 kJ / 900 kcal
fat
91 g
saturated fatty acids
12 g
carbohydrates
8 g
of which sugars
4 g
salt
0,1 g
Allergy Advice about the product (contain allergens) (37066) Soybeans