Flor de Sal de Anana, Spanish primeval sea salt

Crunchy sea salt flakes from the Valle Salado de Anana valley in the Basque Country. This salt comes from an approximately 200 million year old primordial sea deposits - extracted as brine from 4 springs and dried in salt pans. Declared a World Agricultural Heritage Site by UNESCO (Globally Important Agricultural Heritage Systems) and traditionally harvested according to Slow Food principles, these pure Flor de Sal flakes are ideal for seasoning.