Sosa Cocoa Bean Nibs, Cantonese Caramelized (39265)
SKU
This Asian nut caramelization technique produces an intense, less sweet flavor and is more resistant to moisture and a glossy, even coating. Manufacturing process: The nuts are soaked in syrup for 24 hours and then fried in vegetable oil. This will immediately remove excess material.
Additional information about the product
Designation
Sosa Cocoa Bean Nibs, Cantonese Caramelized (39265)
Date of minimum durability
Last date of minimum durability: 18.04.2026 Up to Ø 597 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
32030010
Manufacturer (Responsible entrepreneurs)
Sosa Ingredients, S.L.U. Colonia Galobart S / N, 08270 Navarcles, Barcelona, Spanien
produced in the country | ISO
Spanien | ES
Ingredients
Cocoa pieces, caramelized. Cocoa Beans, Sugar, Olive Oil, Glucose. For professional use! Store cool and dry.
Nutritional table (36600)
per 100g / 100ml
Calorific value
2203 kJ / 532 kcal
saturated fatty acids
21,65 g
Allergy Advice about the product (contain allergens) (36600) Traces: Eggs Traces: Peanuts Traces: Milk Traces: Nuts Traces: Sesame seeds Traces: Sulfur dioxide and / or sulfites Traces: Soybeans
