Colomba tradizionale 300, traditional yeast cake, Viani
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Available from mid/late February. The little Easter dove from Milly and Elena Boella`s bakery in Turin is made from their own wheat sourdough with candied orange peel and raisins. It is covered with a hazelnut glaze and whole almonds. A delicious gift for Easter breakfast.
Additional information about the product