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Colomba tradizionale 300, traditional yeast cake, Viani

Available from mid/late February. The little Easter dove from Milly and Elena Boella`s bakery in Turin is made from their own wheat sourdough with candied orange peel and raisins. It is covered with a hazelnut glaze and whole almonds. A delicious gift for Easter breakfast.

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item number: 36080
300g piece
€ 13,79 *
(€ 45,97 / kg)
PU-purchase 6 x 300g piece to each   € 13,38 *
NOW AVAILABLE
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