Morelli 1860, Ricciolina, with wheat germ, ORGANIC
IT-BIO-007 This product is reminiscent of the pasta from the beginning of the 20th century, which our ancestors remember only vaguely. It was created specifically for gourmets. By doubling the amount of wheat germ, a taste is achieved that is unknown to many of us. Only five minutes cooking time, ideal for dressing with all sauces, even dressed with just a little oil. Cooking must be carried out with particular care.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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