Morelli 1860, Ricciolina, with wheat germ, ORGANIC
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
IT-BIO-007 This product is reminiscent of the pasta from the beginning of the 20th century, which our ancestors remember only vaguely. It was created specifically for gourmets. By doubling the amount of wheat germ, a taste is achieved that is unknown to many of us. Only five minutes cooking time, ideal for dressing with all sauces, even dressed with just a little oil. Cooking must be carried out with particular care.
Additional information about the product
Allergy Advice about the product (contain allergens) (35996)
Gluten: Weizen
Traces: Eggs
Traces: Fish
Traces: Molluscs
Designation
Morelli 1860, Ricciolina, with wheat germ, ORGANIC
item number
35996
Content
250 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 30.11.2026 Up to Ø 817 days from date of shipment.
Gross weight
0,28 kg
Availability
NOW AVAILABLE
Quantity in stock
22
cooled Product
No, uncooled product
Packaging per unit
16
Rate of Taxation
7 %
EAN Code
8009167051230
BIO-certified
Yes
Intrastat number (Product number, customs tariff number, code number, HS code)
19021100
Manufacturer (Responsible entrepreneurs)
Antico Pastificio Morelli 1860 Srl, San Romano Via S. Francesco 8, 56020 Montopoli in Val d`Arno, Italien.
produced in the country | ISO
Italien | IT
Ingredients
BIO pasta made from durum wheat semolina with wheat germ. Durum WHEAT SEAL, water, 6.43% WHEAT GERM, 3.21% BRAN; from controlled organic cultivation. Cooking time: 5 minutes. Store cool and dry. Product from Italy. EU agriculture
Nutritional table (35996)
per 100g / 100ml
Calorific value
1516 kJ / 358 kcal
fat
1,8 g
saturated fatty acids
0,4 g
carbohydrates
68 g
of which sugars
5,8 g
protein
15 g
salt
0,02 g
Gluten: Weizen
Traces: Eggs
Traces: Fish
Traces: Molluscs
