Quinoa, whole, black, the miracle grain of the Incas, ORGANIC
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
DE-ÖKO-001 Quinoa - the miracle grain of the Incas - belongs to the goosefoot family. Like amaranth, quinoa is a pseudocereal, ie it forms starchy seeds but is not a grain. The grains, reminiscent of millet, are coated with a resin that is removed by washing before processing. Quinoa is cooked like grits; they are added to soups and used in cakes and croquettes.
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