Designation
Miso sauce, Japan, Nihon Shokken
Date of minimum durability
Up to Ø 36 days from date of shipment.
Availability
NOT AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
Vertrieb durch: Nihon Shokken Holdings CO.,LTD, Düsseldorf Branch, Am Seestern 4, D-40547 Düsseldorf.
produced in the country | ISO
Japan | JP
Ingredients
Japanese miso sauce. 29.9% Miso [Fermented SOYBEAN PASTE](Rice, Water, SOYBEANS, Salt, Glucose Syrup), Water, Sugar, Fermented Rice Seasoning (Alcohol, Hydrolyzed Corn Protein, Vinegar, Fermented Seasoning, Dextrose, Salt, Sugar, Japanese Apricot Vinegar), SOY SAUCE ( WHEAT, SOYBEANS, salt), coloring agent: caramel (E150a), vinegar, sweetened rice wine, salt, SESAME, yeast extract, ginger, thickener: xanthan gum (E415), kombu extract. Contains alcohol! Shake well before use. Protect from direct sunlight. Store cool and dry. Store in the refrigerator after opening.
Properties: Alcoholic.
Allergy Advice about the product (contain allergens) (35714)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
