 
        Beurre Concentre Clarifie Liquide - Butter, clarified, liquid
The liquid butter is the result of natural processing of carefully selected milk cream. A process that preserves the original taste and color of the butter. The butter is liquid and can be used immediately. There is no need to clarify the butter. It can be dosed simply and hygienically.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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