

Beurre Noisette spice garden, clarified butter, nutty taste
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Beurre Noisette is made by carefully melting fresh butter. The butter fat is separated from the milk protein and the milk sugar components are allowed to caramelize slightly while heating. This gives the clear, golden yellow butter its eponymous nutty taste. Beurre Noisette can be served as a sauce especially with fish. A trout Müllerin Art can be fried in this butter. It is ideal for assembling sauces or for frying poultry in it. Truffle dishes get a particularly full flavor with the nut butter.
Additional information about the product
Allergy Advice about the product (contain allergens) (35569)
Traces: Gluten
Traces: Eggs
Milk
Traces: Celery
Traces: Mustard
Traces: Sulfur dioxide and / or sulfites
Traces: Soybeans
Designation
Beurre Noisette spice garden, clarified butter, nutty taste
item number
35569
Content
190 g
Packaging
Glass
Date of minimum durability
Up to Ø 97 days from date of shipment.
Gross weight
0,30 kg
Availability
NOW AVAILABLE
Quantity in stock
45
cooled Product
Yes, fresh product 0-7 ° C
Packaging per unit
6
Rate of Taxation
7 %
EAN Code
4025084334366
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
04051090
Manufacturer (Responsible entrepreneurs)
BOS FOOD Duesseldorf Lebensmittel Großhandel GmbH, Gruenstr. 24 c, 40667 Meerbusch, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Clarified butter with a fine, nutty taste. BUTTER (96% fat), salt. Store cool at + 3 ° C to + 7 ° C. Use within 3 weeks of opening.
Properties: protein from animal milk.
Properties: protein from animal milk.
Nutritional table (35569)
per 100g / 100ml
Calorific value
3675 kJ / 878 kcal
fat
96 g
saturated fatty acids
62 g
carbohydrates
0,1 g
of which sugars
0,1 g
protein
0,4 g
salt
0,6 g
Traces: Gluten
Traces: Eggs
Milk
Traces: Celery
Traces: Mustard
Traces: Sulfur dioxide and / or sulfites
Traces: Soybeans