
Cinnamon blossoms, whole, Old Spice Office, Ingo Holland
Completely different from the cinnamon stick, which is made from the bark, the cinnamon blossom is devoid of wood aromas. Their taste is musky, sweet and hot. Only use a mortar just before use or use whole in compote or when preserving.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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