Nduja di Spilinga, pork salami, spicy, Salumificio F.lli Pugliese - approx. 400 g - kg

Nduja di Spilinga, pork salami, spicy, Salumificio F.lli Pugliese

cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 35307
approx. 400 g kg
€ 9,50 *
(€ 23,75 / kg)
PU-purchase 20 x approx. 400 g kg to each   € 9,22 *
NOW AVAILABLE
Up to Ø 157 days from date of shipment.  ?
GEWICHTSARTIKEL AUSRUFEZEICHEN
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
GEWICHTSARTIKEL AUSRUFEZEICHEN

The Calabrese like to season with peperoncino. In this case, they chose a milder variant for the raw pork sausage. The spreadable salami in the intestine tastes pleasantly piquant and is a special seasoning in the kitchen. It`s very popular on pizza. It stays in the intestine for 6 months.

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