


Sous-vide pork cheeks, foodVAC
frozen product -18 ° CEveryone loves long braised pork cheeks, but no one really has time to prepare them. But here the time was taken, and extra plenty of it, and portioned pork cheeks were pre-cooked to the point. After thawing, these can either be heated in a water bath or in the microwave. To about 75 ° C. Then you can briefly coat them in the brew with a little red wine in the pan and serve.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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