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Sous-vide roast suckling pig with crust, about 160g, foodVAC - 160 g - vacuum

Sous-vide roast suckling pig with crust, about 160g, foodVAC

frozen product -18 ° C
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item number: 35280
160 g vacuum
€ 13,21 *
(€ 82,56 / kg)
PU-purchase 16 x 160 g vacuum to each   € 12,81 *
NOW AVAILABLE
Up to Ø 337 days from date of shipment.  ?

The suckling pig was cooked extra long and slowly so that you no longer have to do it at home. The preparation is very simple. We let the meat defrost in the packaging and then sear it on the sides. Then it can be put in the oven for approx. 10 minutes at 200 ° C. It should reach a core temperature of around 75 ° C. Then you can serve it.

Additional information about the product
Sous-vide roast suckling pig with crust, about 160g, foodVAC - 160 g - vacuum
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