Fresh agnolotti with ricotta and truffle flavor, round and light, sassella

Fresh agnolotti with ricotta and truffle flavor, round and light, sassella

35157

500 g

Pe shell

Up to Ø 67 days from date of shipment.  

0,62 kg

NOW AVAILABLE

14

Yes, fresh product 0-7 ° C

10

7 %

4028731221569

No

19022030

Pasta Sassella Tartero GmbH, 53359 Rheinbach, Deutschland.

Italien | IT

Fresh egg pasta with ricotta filling and truffle flavor. Dough (45%): durum WHEAT semolina, 19% whole egg, drinking water, filling (55%): 65% ricotta WHEY CHEESE (acidifier: citric acid), sweet WHEY powder, breadcrumbs (WHEAT), Grana Padano CHEESE, mushrooms, sunflower oil, 0.16% summer truffle , black olives, salt, garlic, parsley, truffle flavor, vegetable fibers, starch (corn, rice, tapioca), salt, flavor. Preparation: Put the pasta in boiling water and cook for 6-7 minutes. Then pour off and serve with any sauce. Store cool at + 7 °. Made in Germany.

Properties: protein from animal milk, packaged in a protective atmosphere.

per 100g / 100ml

979 kJ / 232 kcal

5,8 g

3,1 g

33 g

4,7 g

11 g

1 g