Fresh agnolotti with ricotta and truffle flavor, round and light, sassella
cooled product 0 ° C to + 7 ° CSassella has many years of experience in producing homemade pasta. Their fresh pasta is particularly impressive in its quality. Simply add it to hot water and cook gently for about 6-7 minutes. When the pasta floats to the surface, it`s al dente. Agnolotti with ricotta filling can be enjoyed simply with butter.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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