Coconut cream, Savoy
Coconut cream serves as the basis for various sauces. It is also ideal for refining cocktails. In Asian cuisine, coconut cream is not only a substitute for milk, but also for butter and other fats. It is also often added to soups to take the heat off. Of course, it is also suitable for refining desserts, ice cream or cakes. It is creamy and thick.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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