Coconut cream - cream, Savoy
Coconut cream serves as a base for various sauces. It is also ideal for refining cocktails. In Asian cuisine, coconut cream is not only a substitute for milk, but also for butter and other fats. It is also often added to soups to reduce spiciness. Of course, it is also suitable for refining desserts, ice cream, or cakes. It is creamy and thick.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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