Pectin - Pectine RS 150 - Rapid - Set, gelling agent for jam / preserves

Pectin RS 150 - Rapid - Set is a plant-based pectin for gelling jams and preserves. Mix the ingredients with Pectin RS 150 (max. 5g / 1kg) and stir into the liquid preparation until a lump-free mixture is formed. The pectin dissolves rapidly at 80/85°C. Final set is reached after 24 hours. The following pectins are available for other applications: - Pectagel Rose (for ice cream and sorbet) - Pectagel 843 (for fruit topping and glazed ice cream) - Pectin X 58 (for glaze without fruit pulp) - yellow pectin, Pectin Jaune (for fruit pastes and firm fillings) - Pectin NH - Nappage (universal for glaze and fillings with fruit pulp)