Gum Arabic powder, gelling agent and stabilizer, E414 - 1 kg - bag

Gum Arabic powder, gelling agent and stabilizer, E414

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item number: 12494
1 kg bag
€ 63,43 *
(€ 63,43 / kg)
NOW AVAILABLE
Last date of minimum durability: 9.1.2026    Up to Ø 689 days from date of shipment.  ?

Gum Arabic is obtained from the sap of African acacia species. The natural excipient is mainly used for thickening and stabilizing. In confectionery it prevents sugar crystallization, in ice cream it can control the undesirable formation of large crystals and in fat-water mixtures it stabilizes the emulsion. Gum Arabic makes small baked goods, such as cookies, durable and shiny.

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