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Gum Arabic powder, gelling agent and stabilizer, E414
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Gum Arabic is obtained from the sap of African acacia species. The natural excipient is mainly used for thickening and stabilizing. In confectionery it prevents sugar crystallization, in ice cream it can control the undesirable formation of large crystals and in fat-water mixtures it stabilizes the emulsion. Gum Arabic makes small baked goods, such as cookies, durable and shiny.
Additional information about the product
Allergy Advice about the product (contain allergens) (12494)
Sulfur dioxide and / or sulfites
Designation
Gum Arabic powder, gelling agent and stabilizer, E414
item number
12494
Content
1 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 9.1.2026 Up to Ø 689 days from date of shipment.
Gross weight
1,01 kg
Availability
NOW AVAILABLE
Quantity in stock
9
cooled Product
No, uncooled product
Rate of Taxation
19 %
EAN Code
4025084110762
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
13012000
Manufacturer (Responsible entrepreneurs)
Gustav Essig GmbH & Co. KG, Forster Straße 8, 68309 Mannheim, Deutschland.
produced in the country | ISO
Marokko | MA
Ingredients
Stabilizer, thickener and emulsifier gum arabic powder E414. Gum Arabic (Contains SULFUR DIOXIDE). Insoluble in alcohol. Dosage: 1 g in 2 ml of water forms a free-flowing solution. Observe maximum quantities and use in food according to Regulation (EC) No. 1333 / 2008 on food additives! For professional use only! Store cool (below +20°C), dry, protected from light, well ventilated and tightly closed.
Properties: No nutritional values need to be provided.
Properties: No nutritional values need to be provided.
Sulfur dioxide and / or sulfites
