Gelatine powder, white, 160 Bloom

Name: Gelatine powder, white, 160 Bloom 1 kg
SKU: 12492
Price: 25.17 EUR
Availability: InStock

For 1 liter of liquid, you will need approximately 45-55g of powder (10g = 1 heaped tablespoon). Stir the powder into half of the cold liquid and let it stand for 10 minutes to bloom. Bring the remaining liquid to a boil and stir it into the bloomed gelatin. Ideal for: - Aspic (for coating meat, fish, vegetables, or fruit) - Jellies (made from fruit juices or pureed fruit, vegetable juices, meat broth, or gelatin desserts) - Cream desserts (made from whipped egg whites, cream, eggs, and foamy quark).

item number: 12492

1 kg bag

€ 25,17 *

(€ 25,17 / kg)

NOW AVAILABLE

Last date of minimum durability: 30.03.2027 Up to Ø 1021 days from date of shipment. ?

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