Effect - Gelling Casting
Powdered gelling agent for classic gelatin glazes. High-gloss finish, extremely resistant to fruit acids, and very economical. Directions: 20 g of gelatin glaze, approx. 200 g sugar, 1 liter of water.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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