Aspic powder PIK-AS, special class, edible gelatine, 300 Bloom - 1 kg - Cardboard

Aspic powder PIK-AS, special class, edible gelatine, 300 Bloom

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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 12489
1 kg Cardboard
€ 34,95 *
(€ 34,95 / kg)
PU-purchase 30 x 1 kg Cardboard to each   € 33,90 *
NOW AVAILABLE
Last date of minimum durability: 30.11.2027    Up to Ø 1394 days from date of shipment.  ?

Aspic powder is suitable for the production of all types of meat aspic, aspic cutlets, pork knuckle in jelly, corned beef, jelly preserves, cooked ham, canned dishes, etc. Likewise for all fish brawn, eel, crabs and herring in jelly. Jelly desserts, fruit tart jelly icings, puddings, cream dishes of all kinds, wine jelly, fruit jelly from juices, fruit in jelly for whipped cream and for binding ice cream and whipped cream, all of this can be made excellently with aspic powder. Jelly dishes set quickly by placing them in a cold water bath or ice water. PIK-AS becomes liquid again in the hot water bath. To remove from metal molds, briefly immerse in warm water. 1 kg of powder gels up to 60 liters of liquid.

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