 
        Hazelnut semolina (hazelnut flour), 100% Piedmont hazelnuts PGI, Pariani
Hazelnut semolina or hazelnut flour has an intense nut aroma. An ideal product for the production of pastries and cakes as well as for a variety of uses in patisserie. The hazelnuts used are original Piedmontese hazelnuts Tonda Gentile Trilobata with Protected Geographical Indication.
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selection | Content (weighed) | Packaging | Price EUR
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Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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