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> Asian and ethnic food > Asian sauces
Fish sauce, dark, Red Boat, Vietnam - 500 ml - bottle

Fish sauce, dark, Red Boat, Vietnam

Fish sauce is widely used in Thai and Vietnamese cuisine. To make it, small anchovies are left to ferment with salt for several months. The resulting liquid is then withdrawn and poured back on. The fish now mature again in wooden barrels for several months. Our tip for a dip: 1-2 red or green chili peppers, 1-2 tablespoons sugar, 2 tablespoons lime juice, 4 tablespoons fish sauce.

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item number: 34790
500 ml bottle
€ 17,19 *
(€ 34,38 / Liter)
PU-purchase 12 x 500 ml bottle to each   € 16,67 *
NOW AVAILABLE
Last date of minimum durability: 20.02.2028    Up to Ø 911 days from date of shipment.  ?
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