Fish sauce is widely used in Thai and Vietnamese cuisine. To make it, small anchovies are left to ferment with salt for several months. The resulting liquid is then withdrawn and poured back on. The fish now mature again in wooden barrels for several months. Our tip for a dip: 1-2 red or green chili peppers, 1-2 tablespoons sugar, 2 tablespoons lime juice, 4 tablespoons fish sauce.
Additional information about the product
Designation
Fish sauce, dark, Red Boat, Vietnam
item number
34790
Content
500 ml
Packaging
bottle
Date of minimum durability
Last date of minimum durability: 09.09.2027 Up to Ø 867 days from date of shipment.
Fish sauce. 75% fish extract (75% ANCHOVIES, sea salt), sea salt. Store dry at room temperature. Store in the refrigerator after opening. Salt crystals may be present due to the manufacturing process.
Properties: gluten-free.
Allergy Advice about the product (contain allergens) (34790) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
