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> Asian and ethnic food > Asian sauces
Fish sauce, dark, Red Boat, Vietnam - 500 ml - bottle

Fish sauce, dark, Red Boat, Vietnam

Fish sauce is widely used in Thai and Vietnamese cuisine. To make it, small anchovies are fermented with salt for several months. The resulting liquid is then drawn off and added back in. The fish are then aged for another several months in wooden barrels. Our tip for a dip: 1-2 red or green chilies, 1-2 tablespoons of sugar, 2 tablespoons of lime juice, 4 tablespoons of fish sauce.

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item number: 34790
500 ml bottle
€ 17,19 *
(€ 34,38 / Liter)
PU-purchase 12 x 500 ml bottle to each   € 16,67 *
NOW AVAILABLE
Last date of minimum durability: 05.05.2028    Up to Ø 814 days from date of shipment.  ?
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