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> Asian and ethnic food > Asian noodles
Soba noodles, with buckwheat and wheat flour, dark, 1mm, 20cm long, Akagi Joshu - 270 g - pack

Soba noodles, with buckwheat and wheat flour, dark, 1mm, 20cm long, Akagi Joshu

Buckwheat noodles are called soba in Japan and are widely available there. They are made from wheat flour and buckwheat flour from Japanese farms, along with salt. They have a short cooking time and only need to be cooked in boiling water for about 4-6 minutes. They are an ideal accompaniment to numerous Asian dishes.

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item number: 34705
270 g pack
€ 5,64 *
(€ 20,89 / kg)
PU-purchase 20 x 270 g pack to each   € 5,47 *
NOW AVAILABLE
Last date of minimum durability: 25.03.2027    Up to Ø 488 days from date of shipment.  ?
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