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Soba noodles, with buckwheat and wheat flour, dark, 1mm, 20cm long, Akagi Joshu - 270 g - pack

Soba noodles, with buckwheat and wheat flour, dark, 1mm, 20cm long, Akagi Joshu

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item number: 34705
270 g pack
€ 5,50 *
(€ 20,37 / kg)
PU-purchase 20 x 270 g pack to each   € 5,34 *
NOW AVAILABLE
Last date of minimum durability: 1.8.2025    Up to Ø 604 days from date of shipment.  ?

Buckwheat noodles are called soba in Japan and are widely used there. They are made from wheat flour and buckwheat flour from Japanese agriculture and salt. They have a short cooking time and only need about 4-6 minutes in boiling water. An ideal side dish for numerous Asian dishes.

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