Soba noodles, with buckwheat and wheat flour, dark, 1mm, 20cm long, Akagi Joshu
Buckwheat noodles are called soba in Japan and are widely used there. They are made from wheat flour and buckwheat flour from Japanese agriculture and salt. They have a short cooking time and only need about 4-6 minutes in boiling water. An ideal side dish for numerous Asian dishes.
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(Price / unit) | (fertility)
Availability | date of minimum durability
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